Slow Cooker Balsamic Pot Roast

There is something so comforting about pot roast. It's one of those meals that fills the house with an amazing aroma and is the ultimate comfort food. Plus, it's the best thing to come home and have dinner ready to eat after a long day.

This pot roast is going to be a bit different than the one you probably had growing up, but hear me out. The flavor of this roast is absolutely amazing. The balsamic vinegar really adds a depth of flavor that will make everyone come back for more. Serve along side some mashed sweet potatoes and green beans or with a simple salad and a hunk of sourdough bread. Yum!

Ingredients

• 2 lbs boneless chuck roast

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp salt

• 1/2 tsp pepper

• 1/2 cup good quality balsamic vinegar

• 2 tbsp honey

• 1 tbsp dijon mustard

• 1 cup beef broth

Directions

• Spray crockpot with avocado oil. Coat the roast with olive oil and set in the crockpot.

• Mix all seasonings together and spread evenly on the top of the roast, pressing down so it sticks to the meat.

• In a small bowl, mix together the balsamic vinegar, honey, mustard, and broth. Pour the sauce over the roast.

• Cover and cook on low for 8-10 hours, occasionally spooning sauce over the roast. When it shreds easily with a fork, it's done. Shred and serve.